✨ 黄瓜炒鸡蛋的做法 🥒🍳 ✨
cucumbers and eggs, a simple yet delicious dish! Here's how you can make it at home 💡:
First, prepare your ingredients 🛒. You'll need fresh cucumbers (2 medium-sized), 3-4 eggs, garlic (2 cloves), salt, pepper, and a bit of cooking oil. Wash the cucumbers thoroughly and slice them into thin strips 🍅. Crack the eggs into a bowl, add a pinch of salt, and whisk them until smooth.
Next, heat some oil in a pan over medium heat 🔥. Pour in the beaten eggs and scramble them until they’re golden and fluffy. Remove them from the pan and set aside. In the same pan, add a little more oil if needed, then toss in minced garlic for a fragrant start 🧄. Throw in the cucumber slices and stir-fry for about 2 minutes until they soften slightly.
Finally, return the cooked eggs to the pan, mix everything together, and season with salt and pepper to taste 🌟. Cook for another minute or two, ensuring all flavors blend beautifully. Serve hot with steamed rice for a wholesome meal 🍚✨.
Simple, healthy, and perfect for any time of day! 🥗🍴
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